Italian Olive Oil

Italian Olive Oil - 100% Moraiolo from the Medei Company

Hectares of olive grove

Tons of olives harvested annually

Number of olive trees

Liters of EVO oil produced annually

our italian olive oil

Our Moraiolo extra virgin olive oil, from the olive groves of Trevi, offers an intense flavor with a perfect balance between bitter and spicy.

Cold extracted at low temperatures, it maintains all its organoleptic properties, providing an authentic and high-quality taste experience.

who we are

We are a family that unites three different generations, all united by the same passion for agriculture.

This family bond represents the beating heart of our company and is the engine that drives us to persevere in our mission.

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our olive groves

Our 39 hectares of olive groves in Trevi, in the Assisi-Spoleto Olive Grove area, are mainly home to the “Moraiolo” variety (almost 100%), with the presence of “Frantoio” and “Leccino” for optimal pollination. Located at an altitude of 400-600 meters on predominantly sandy soil with skeleton, our olives develop a distinctive aromatic profile.

the olive grove assisi spoleto

Our olive groves, located in the Assisi-Spoleto Olive Grove, boast the prestigious GIAHS recognition awarded by the FAO in 2016, underlining their social and landscape value. Heroic olive growing is practiced here, as the olive groves are located in areas where intensive agriculture would not be sustainable. Dry stone walls and lunettes limit intensification, preserving the unique value of this area. Our olive groves are fundamental custodians for the enhancement of the entire area.

our oil mill

We adopt modern and innovative approaches in the production of oil. We use cold pressing, constantly maintaining temperatures between 22 and 23 degrees during the malaxation of Moraiolo olives, never exceeding 23 minutes. This practice reflects the findings of scientific literature, ensuring the extraction of the highest quality oil.

The secrets for a quality oil

To obtain the highest quality, we start with perfect olives harvested at the right time. Our mill processes them within 8 hours of harvesting, avoiding oxidation. During pressing, we maintain optimal times and temperatures. Furthermore, we store the oil under nitrogen to preserve its valuable characteristics, ensuring freshness and integrity.

Our trevi olive oil

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Olio

Olio EVO - 100% Moraiolo

5,00 € – 65,00 €

Select options This product has multiple variants. The options may be chosen on the product page

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our trevi olive oil

Olio EVO - 100% Moraiolo
Rated 0 out of 5
5,00 € – 65,00 €
Select options This product has multiple variants. The options may be chosen on the product page